Tempeh Sandwich
SERVINGS:
4
INGREDIENTS:
Marinade:
2 tbsp Soy sauce or Tamari sauce
1 tbsp Ginger garlic paste
Hoisin sauce optional
Aioli sauce: (mix according to taste)
Mayo
Chili sauce
Mustard
Honey
1 block Tempeh sliced into 1/2 inch slices
Vegetables to top:
Tomato
Cucumber
Arugula
Any kind of bread or pita
DIRECTIONS:
Marinate tempeh overnight in marinade.
Warm a skillet and grill both sides.
Serve as sandwich with aioli sauce and toppings
CREDITS/NOTES:
Recipe from Vinita Bhansali