Squash Cauliflower Salad
SERVINGS:
3-4 persons
TOTAL TIME:
30 mins
INGREDIENTS:
1/2 butternut squash, peeled, seeded and cut into 1-inch cubes
1 whole head cauliflower, cut into small florets of equal size
1 asian pear Or apple chopped
1 cup of kale or spinach
Olive oil
Lemon-Honey Vinaigrette
2 tbsp lemon juice
6 tbsp extra virgin olive oil
1 tsp Dijon mustard
2 tbsp good quality honey
Salt and Pepper
Garnish with any or all of these
3 oz feta cheese, crumbled
2 tbsp toasted pumpkin seeds
raisins or pomegranate seeds
DIRECTIONS:
Toss squash and cauliflower with some olive oil and bake in oven or shallow fry lightly until golden brown. Cool.
Mix in remaining items, add dressing
garnish when ready to serve.
CREDITS/NOTES:
Recipe