Squash & Brussel Sprouts Salad
SERVINGS:
4
TOTAL TIME:
30 mins
INGREDIENTS:
1 cup cubed pumpkin or any kombucha squash
1 cup halved Brussel sprouts
1/2 cup grilled zuchini optional
1/2 onion Sliced thin
2 cups greens – spinach or kale
2 tbsp cranberries
2 tbsp Pumpkin seeds
1/2 cup Feta or goat cheese
Dressing
Olive oil
Pepper
Lime juice
DIRECTIONS:
Coat onions squash and brussel sprouts With olive oil and roast in oven for 15-20 mins. LEt it cool. Mix in the rest of the ingredients except cheese.
Add Feta cheese and dressing just before serving