Mango Hinddi (pickle)
INGREDIENTS:
Sour raw mango – 2 cups grated
3/4 cup salt
1/2 cup chilli powder ( or as needed )
1/2 cup powdered mustard seeds
1/4 tsp asafoetida
DIRECTIONS:
Mix salt and mango and store in a container for a week (refrigerate just to be safe)
Add chilly powder, powdered mustard seeds, and asafoetida and grind together coarsely.
CREDITS/NOTES:
From Saroja
Make sure to use dry spoons and container as any moisture will spoil the pickle.