INGREDIENTS:
3 medium-large (1 cup mashed) very ripe bananas with brown spots
3 eggs, large
3 cups blanched almond flour (not almond meal)
1/4 cup any sweetener
1/4 cup any mild oil or melted butter
1 tsp pure vanilla extract
1 tsp cinnamon
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
DIRECTIONS:
Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper. Spray only bottom and lower 1″ with cooking spray. Set aside.
In a large mixing bowl, add bananas and mash with a masher.
Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
Add almond flour and stir and mix gently with spatula to combine.
Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.
CREDITS/NOTES:
If this is for a quick breakfast bite, I do not add any sweetener and I make the following substitutions:
Replace 1 egg with 1 tbsp flax seed powder+ 2 tbsp water.
Replace oil with 1/4 cup apple sauce
No Sweetener
from https://ifoodreal.com/almond-flour-banana-bread/