Carrot Rice
SERVINGS:
2-3 persons
TOTAL TIME:
30 mins
INGREDIENTS:
2 cups grated Carrots
1 medium onion sliced thin
2 cups cooked basmati rice (or Quinoa)
Grind:
1/2 cup grated Coconut
1 tsp poppy seeds
2 Red chillies (as per taste)
2 tbsp coriander seeds
Salt to taste
Tempering:
1 tsp mustard seeds
1 red chilly
1 tbsp ghee
Garnish:
Cilantro, coconut, ghee and cashew nuts
DIRECTIONS:
Warm some ghee and add mustard seeds and red chilly. When it splutters, add onions and fry until translucent.
Add carrots, salt and cook for 2-3 mins
Add the ground coconut paste and stir for few minutes.
Finally add rice or quinoa, mix well and garnish.
CREDITS/NOTES:
Mom Saroja’s recipe