INGREDIENTS:
1 cup almonds (blanched peeled using very hot water) – see notes below
1.25 cup sugar
1/4 cup ghee
A few strands of saffron soaked in milk
1/4 tsp cardamom powder.
DIRECTIONS:
Grind the peeled almonds wit soaked saffron with a pinch of salt.
Mix this thick batter with sugar keep it on the fire in a thick bottomed vessel.
Stir till the sugar dissolves start adding ghee little by little . Continue stirring.
Add the cardamom powder when the barfi starts leaving the sides of the vessel .
Take it off the fire when the whole mass comes together like a ball spread it on the bottom of a greased plate. Spread it evenly with the help of a small greased plate.
Cut it into squares or diamonds when cool.
CREDITS/NOTES:
Saroja’s recipe, if using
almond flour, use half as much sugar as flour.
A very easy instapot recipe:
Instant Pot Kaju Katli Recipe (Cashew Fudge) or Badam Katli (Almond Fudge)
photo credits- saroja